Badam Paak ( Almond Squares)

Badam Paak ( Almond Squares)

description By September 9, 2014

  • Yield : 20 pieces


rencontre une femme canadienne In a small saucepan, heat milk and dissolve sugar
on low heat until melted. Add half teaspoon ground
cardamom, nutmeg and saffron. Keep warm. Heat a nonstick wok on medium and add butter. Take
a spoonful of melted butter and grease a glass dish
oblong or round and keep aside.

site de rencontre pour fumeur de joint Saute the semolina and the remaining ground
cardamom in the melted butter in the wok. Use a
wooden spoon and stir continuously until the mixture
turns golden and crisp.

Add the ground almonds and coconut flakes and stir
for 2 minutes. Add gum powder and poppy seeds.

Reduce heat to low and add the warm milk mixture.
Stir to blend the ingredients together until the milk is
absorbed. If the mixture is too dry, add more milk until
the spreading consistency is obtained.

Spread the almond mixture into the buttered dish
and pat with the back of a spoon to make an even
surface. Sprinkle poppy seeds, ground almonds
and pistachios. Let it cool completely, then cut into
squares. Good as a dessert and a tea-time snack!

I learnt this recipe from my mother-in-law.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

5 Responses to Badam Paak ( Almond Squares)

  1. ocean park speed dating nilofer

    salam alykum
    just wanted to ask is the measurement right for dible gum that’s one and half pound
    was salam

  2. have a peek here Khatoon Gulamani.

    Hi Nilofer, malekul salaam.
    Thanks for your inquiry. The edible gum is not 1.1/2 lbs. but it is 1.1/2 tablespoons. Please check the recipe again. You are welcome for further comments. Happy New Year!
    Salaams, Khatoon.

Leave a Reply

Your email address will not be published. Required fields are marked *