Instant Buns

click this link now By khatoon September 10, 2014

site de rencontre de femmes musulmanes These are sweet buns which taste like donuts. There were no donuts shops in those days in
Dar es salaam, Tanzania. I created this recipe to substitute donuts and the kids loved them
because of their puffy soft texture. The grownups in the family also took a liking for these delicious
breakfast treats and enjoyed them with their tea or coffee. Because of their puffy appearance, my
kids called them bhum bhum.

Yield : 20 buns

Ingredients

All Purpose Flour - 4 cups
baking powder - 2 level tsp
eggs - 2 medium size
butter softened - 4 ozs.
granulated sugar - 1 ¼ cup
plain yogurt - 2 tbs
oil - 2 tbs
cardamom, ground - ½ tsp
vanilla extract - ½ tsp
flour for rolling the dough - 1 cup
oil for frying - 3 cups

Instructions

rencontre gay à toulouse Sieve the flour and baking powder together in a large
dish.

this In a separate bowl, whisk the eggs. Add butter, sugar,
yogurt and 2 tbs oil. Mix to a smooth creamy mixture.

myambutol price Add the vanilla extract and cardamom powder to the
cream. Mix this cream with the fl our mixture. Bind to
a smooth dough adding more fl our or water, or milk, if
necessary.

Roll out the dough on a lightly fl oured pastry board
about half an inch thick and cut into your favorite
shapes.

Heat a deep wok on medium to high heat and fry
the bhum bhums a few at a time, until both sides
are nicely browned. Transfer to a colander to drain
away the oil. Arrange in a tray lined with an absorbent
paper. Serve hot or cold.

Note: You may sprinkle some confectioners’ sugar if
you like. The quantity of the buns will depend upon
the size you make. Great for a party!