Mayai Paka

By khatoon January 23, 2015

Yield : 4 servings

Ingredients

shells removed, and kept whole - 4 hard boiled eggs,
boiled, peeled and cut into 4 pieces each - 2 medium size potatoes,
oil - 2 tbs
onion - 1 medium size
chopped bell pepper - 1 tbs
liquefi ed with one cup of water - 1 fresh tomato,
garlic paste - 1 tsp
turmeric powder - ½ tsp
cumin seeds, ground - ½ tsp
coriander seeds, ground - ½ tsp
chili paste - ½ tsp
salt - ½ tsp
lemon juice - 1 tbs
chopped cilantro - 2 tbs
diluted with half cup of water - 1 cup coconut cream,

Instructions

Heat oil in a deep saucepan on low heat, and saute
onions and bell peppers until tender.
Add garlic paste, turmeric powder, ground cumin and
coriander seeds, chili paste, salt and cilantro. Cook
for one minute. Pour the tomato liquid and lemon juice
and let it come to a boil.
After 2 minutes pour the diluted coconut cream and
stir to avoid curdling. Reduce to simmer.
Add the boiled and shelled whole eggs. Add boiled,
peeled and cubed potatoes. Let the pan simmer on
low heat to thicken the sauce. Taste for adjustments
and serve hot with roti, rice, paratha or bread.