Vegetable Samosa
(Pastries filled with spicy mixed vegetables)
- Yield : 24 Samosas
Ingredients
- onion, chopped - 1 large
- shredded cabbage - 1 cup
- chopped bell pepper - 1 cup
- potato, peeled, and chopped finely - 1 cup
- green onions, chopped - 1 cup
- chili chopped, or to taste - 1 green
- fresh cilantro, chopped - 1 cup
- green beans, finely chopped - 1 cup
- carrots, peeled and finely chopped - 1 cup
- corn - 1 cup
- green peas - 1 cup
- black mustard seeds - 1 tbs
- ginger paste - 1 tbs
- garlic paste - 1 tbs
- mint paste - 1 tsp
- chili paste, or to taste - 1 tsp
- cumin seeds, ground - 1 tsp
- corriander seeds, ground - 1 tsp
- salt - 1 tsp
- fennel seeds ground - 1/2 tsp
- cardamom seeds, ground - 1/2 tsp
- lemon juice - 2 tbs
- tomato ketchup - 2 tbs
- dry fenugreek leaves (kasuri methi) - 2 tbs
- oil to cook the vegetables - 1/3 cup
- water (or more if needed) - 2 cups
- sugar - 1 tsp
- wrappers (available in Asian markets) - 24 samosa
- oil for deep frying - 2 to 3 cups
- All Purpose Flour - 1 tbs
- water to paste the samosas - 2 tbs
Instructions
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(4.50 out of 5)
Khatoonbai, Thank you very much for new recipes. I have tried several of them. They turn out very well.The way you explain the method is really very convenient to follow. That is the beauty of your recipes. Please continue the great seva. God bless you.
Sadrudinbhai,
Thank you very much for your kind words. I am glad to know that you enjoy
the recipes and we shall keep on updating the website so that the viewers can
have easy access to the cuisine of their choice. I am grateful for your prayers.
amen. Khatoon.